We’ve paired the zing of lemongrass and ginger withmighty kawakawa, loved in Māori medicine for its digestive benefits.
Looks – delicate yellow gold
Smells – fresh fragrant citrus
Tastes – sweet zesty & warming
Certified Fairtrade and Organic.
Ingredients: Lemongrass, ginger and wild harvested kawawkawa leaves
Lemongrass Ginger + Kawakawa
1 heaped teaspoon per cup
Brew at 95 degrees in freshly drawn filtered water
Steep for 4 minutes
Reinfuse up to 4 times