Lemon Rose Iced Tea
Cold infusing tea is not only incredibly easy, but the cold water extracts different flavours from the leaf, meaning a sweeter brew with less caffeine. Here's a very simple recipe to make Lemon Rose Iced Tea- perfectly refreshing and thirst quenching for the hottest of summer days.
What you'll need;
1.5 litre glass jar or jug of filtered water
3 tablespoons of our organic Green Tea with Rose Petals
Thinly sliced lemon
Lots of ice
Put the loose leaf tea into the base of the glass jar/jug and fill with filtered water. Place in the fridge for 4-8 hours to infuse.
Fill glasses with ice and sliced lemon and pour over the cold infused tea filtering out the tea and rose petals with a strainer.
You can cold infuse any of our teas, you'll just need to let herbs like peppermint or Lemongrass, Ginger & Kawakawa infuse for longer to release their full flavour (at least 24 hours).